Elbow macaroni is a short curved pasta.
All Purefetta pastas are vegan, allergen and gluten-free, and have been handcrafted on old world Italian pasta machines extruded with bronze cut dies that create a gritty texture to hold the sauce on the pasta.
Naturally Clean. Purely Delicious.
Ingredients (Updated Recipe)
Gluten Free Flour Blend (Potato Starch, Millet Flour, Rice Flour, Tapioca Flour, Arrowroot), Water, Vegetable Glycerin, Xanthan Gum, Citrus Fiber, Red Wine Vinegar, Salt, Spices (for coloring).
Recipe Transition Notice
Purefetta is transitioning to an updated clean-ingredient recipe that improves texture while maintaining our core standards: gluten-free, vegan, top 9 allergen–free, non-GMO, and kosher.
Because inventory varies by region, customers in certain areas may receive either the original or the updated recipe during this transition period.
Both recipes meet the same certifications and clean-label commitments.
For full transparency, you can view the ingredient lists here:
- Updated Recipe Ingredients
Gluten Free Flour Blend (Potato Starch, Millet Flour, Rice Flour, Tapioca Flour, Arrowroot), Water, Vegetable Glycerin, Xanthan Gum, Citrus Fiber, Red Wine Vinegar, Salt, Spices (for coloring).
- Original Recipe Ingredients
Gluten Free Flour Blend (Potato Starch, Millet Flour, Rice Flour, Tapioca Flour, Arrowroot), Water, Xanthan Gum, Citrus Fiber, Cultured Sugar, Salt, Spices.
